Using only the best cuts from meat that has been sourced from some of Australia’s best suppliers guarantees the Oakbank has some of the most tender, juiciest steaks on offer.

Coorong Angus Beef

Coorong Angus Beef is produced from specially selected Angus cattle which are grass reared on the Coastal Sandplains and grain finished at Meningie without hormones, steroids or non therapeutic antibiotics. Coorong Angus is guaranteed tender and is aged on the bone to guarantee its natural flavour.

• 250g or 500g Rump
• 300g Porterhouse
• 400g T-bone 
• 400g Wing Rib (Porterhouse on the bone)
• 200g Eye Fillet

Sher Wagyu Beef

Sher Wagyu Beef is the ultimate eating experience - delicious, tender and juicy with a superb flavour. You can now enjoy the culmination of over 15 years development of breeding and feeding Wagyu cattle.

The finest Wagyu bloodlines are combined with a carefully managed “conception to consumer” beef operation - Beefcorp Australia. Beefcorp is owned by the Sher family and is based at Ballan, Victoria, Australia.

• 350g Scotch Fillet (marble score 5 – 6)

Limestone  Free Range Beef

Limestone Free Range Beef is a product just like you used to always find at the corner butcher store.

Grown on the famous 'Limestone Coast' area of Australia near the South Australia/Victoria border, specifically selected cows are handled with absolute care to minimise stress. This helps to ensure the product is lean, tasty and tender on a consistent basis. The beef comes from seven to eight month old calves that free range and graze on lucerne pasture as well as their mother’s milk.

• 250g Porterhouse
• 400g Rib Eye (Scotch Fillet on the Bone)

1824 PREMIUM BEEF

Origin – AACO 8 million hectares in SE Queensland & Northern Territory. AACO’s own cross breed called Barkly.

Composite, pasture raised, finished on grain for 120 days at Goonoo feed lot near Emerald QLD. MSA graded then further aged from three to 10 weeks depending on the cut.

• 180g Eye Fillet
• 300g Sirlion
• 300g Scotch Fillet