STEAK ... Glorious Steak

Steaks are served with your choice of mashed potato or chips. a side salad or vegetables, and your choice of sauce

Coorong Angus Beef
Coorong Angus Beef is produced from specially selected Angus cattle which are grain fed for 60 days. Coorong Angus is guaranteed tender and is aged on the bone to guarantee its natural flavour.


300g Porterhouse
400g Rump
400g T-bone

 25
26
26

Samurai Wagyu Beef
Wagyu is Japanese for black cattle. It is a typically heavily marbled meat which gives a moisture and tenderness. It has quite a delicate flavour and is intensely sweet. A                      definite melt in your mouth dish!


250g Scotch fillet (marble score 4-6)

 35

Patachawarra Beef
The flavour comes from natural free-range properties in South Australia's limestone coast region. The young cattle are still drinking milk and just starting to eat grass which gives the rose pink coloured meat quite a distinctive                      flavour.


400g Porterhouse on the bone (wing rib)

 29

Certified Australian Angus Beef
MSA graded beef that has been grain fed for
120 days.
A very tender cut of beef.

300g Rump Medallion
300 Scotch Fillet

 29
30

SAUCES
Gravy, Pepper, Mushroom, Dianne
Chimmichurri (Traditional Argentinean steak accompaniment - smoked paprika, garlic and fresh herbs)
Duo of Mustards
Bushman's(Seeded mustard, grilled bacon and cheese)
Surf and Turf

2
3

3
3
4

Confucius Say ...
The way you cut your meat reflects
the way you live

SIDES		  
Vegetables 3
Fresh Garden Salad 3
Chips 3
Mashed Potato 3
 
   


ENTREE

Garlic bread
Herb and mustard bread

5
5


Gourmet Bruschetta
Toasted Turkish bread with fresh tomato and Danish fetta then drizzled with basil pesto

 9


Natural oysters
Kilpatrick oysters

13/22
15/24

Wedges
Served with sour cream and sweet chilli sauce		 9 
   




STEAK OF THE SEA

  
 
Salt and Pepper Squid
Lightly dusted in a seasoned coating, fried and served with chips, a fresh salad and and homemade dill and lemon aioli		 13.90/17 


Creamy Garlic Prawns
Pan fried prawns with fresh garlic, parsley in a white wine and cream sauce. Served with steamed jasmine rice and a fresh garden salad 		21.90


Atlantic Salmon
Served crispy skinned with steamed asparagus, potato rosti and macadamia aioli		  23.90


Ale Battered Butter Fish
One or two pieces served with beer battered chips, side salad and home made dill and lemon aioli 		 13.90/18




ANKLE BITERS

  

Fish and Chips
Homemade chicken breast nuggets and chips
Beef or Chicken Schnitzel		 8.90
8.90
8.90
   



DESERT

  
Pavlova served with chantilly cream, summer berry compote and raspberry coulis
Hot Fudgy Chocolate Brownie
Frog in the Pond
8

8.50
5.90